Menu

The restaurant is specialized in Masses and fruits of the sea.

Main Dishes:

• Escargot with parsley with sauce in the butter and wine;
• Bait of Fish;
• Cuscuz Maroquino;
• Foundue to the base of raw meat, potato, salad and several special sauces;
• Filet of fish grilled with sauce provance;

Kitchen under the command of French Michel.